Posts Tagged: molecular gastronomy

Day 14: Chocolate Fail

I totally messed this one up because I couldn’t find my syringe anywhere!! That is something you don’t hear yourself say very often. However, this is really easy and I think I could have pulled it off no problem if

Day 14: Chocolate Fail

I totally messed this one up because I couldn’t find my syringe anywhere!! That is something you don’t hear yourself say very often. However, this is really easy and I think I could have pulled it off no problem if

Day 12: Blueberry Dessert

For Valentine’s Day, I decided a delicious dessert would be appropriate.  I was also really tired, so I wanted something easy to make.  These could not be easier.  They aren’t weird or that interesting, but they are totally yummy. 1)

Day 12: Blueberry Dessert

For Valentine’s Day, I decided a delicious dessert would be appropriate.  I was also really tired, so I wanted something easy to make.  These could not be easier.  They aren’t weird or that interesting, but they are totally yummy. 1)

Day 11: Balsamic Pearls

Another easy recipe so I can get back on track!  This principle should work for turning basically any liquid into a gel sphere.  To be clear, the gellification recipes (with Agar Agar) turn things into a solid, jello like substance.  The

Day 11: Balsamic Pearls

Another easy recipe so I can get back on track!  This principle should work for turning basically any liquid into a gel sphere.  To be clear, the gellification recipes (with Agar Agar) turn things into a solid, jello like substance.  The

Day 9: Arugula Noodles

Keeping this one short and sweet – Also, I am going to Moscow this weekend, so may not post again until Monday. How to make Arugula Spaghetti: 1) Blend together 2 cups arugular and 3/4 cup water into a smooth

Day 9: Arugula Noodles

Keeping this one short and sweet – Also, I am going to Moscow this weekend, so may not post again until Monday. How to make Arugula Spaghetti: 1) Blend together 2 cups arugular and 3/4 cup water into a smooth

Day 8: Raspberry Ravioles

I was ten kinds of tired tonight so I went with something fairly easy – raspberry ravioles.  These are actually really lame.  They turn out like little circles of raspberries.  Surprise! Raspberries are already circular! Haha.  Really though, the value

Day 8: Raspberry Ravioles

I was ten kinds of tired tonight so I went with something fairly easy – raspberry ravioles.  These are actually really lame.  They turn out like little circles of raspberries.  Surprise! Raspberries are already circular! Haha.  Really though, the value

Day 7: Molecular Egg

Today’s creation is a funny one to make – a mango yogurt display that looks just like an egg!  I had a few issues making the “yolk” but overall, this one is pretty easy. Ingredients: 1/2 cup milk 2/3 cup

Day 7: Molecular Egg

Today’s creation is a funny one to make – a mango yogurt display that looks just like an egg!  I had a few issues making the “yolk” but overall, this one is pretty easy. Ingredients: 1/2 cup milk 2/3 cup

Day 6: Mint Caviar

For Day 6, I made Mint Caviar.  This stuff looks REALLY REALLY COOL.  However, I want to warn you that it is surprisingly not very flavorful.  It doesn’t taste bad, but I used creme de menthe and it really didn’t

Day 6: Mint Caviar

For Day 6, I made Mint Caviar.  This stuff looks REALLY REALLY COOL.  However, I want to warn you that it is surprisingly not very flavorful.  It doesn’t taste bad, but I used creme de menthe and it really didn’t

Day 5: Lychee Cubes

Well Day Five was a pretty big failure when it comes to Thing A Day.  I really wanted to post something, but I woke up and went to a friend’s house to help prepare food for the Super Bowl.  She

Day 5: Lychee Cubes

Well Day Five was a pretty big failure when it comes to Thing A Day.  I really wanted to post something, but I woke up and went to a friend’s house to help prepare food for the Super Bowl.  She

Custard Raviolis

Day Two of Thing a Day was a total fail!  However, I still tried to make something, and I am also going to make some granola tonight, so I think it still counts as a creative day. Because my recipe

Custard Raviolis

Day Two of Thing a Day was a total fail!  However, I still tried to make something, and I am also going to make some granola tonight, so I think it still counts as a creative day. Because my recipe

Spherification – Coconut Cubes and Amaretto Pearls

For my first attempt at molecular gastronomy, I wanted to try out a variety of my additives, so I decided to make Coconut Almond Squares which use three different additives. Grocery store ingredients: Coconut Milk – you can find this

Spherification – Coconut Cubes and Amaretto Pearls

For my first attempt at molecular gastronomy, I wanted to try out a variety of my additives, so I decided to make Coconut Almond Squares which use three different additives. Grocery store ingredients: Coconut Milk – you can find this