Thing-a-Day 19: Lavender Shortbread Biscuits

I’ve wanted to make lavender shortbread for a while now. These were photographed fresh from the oven and I haven’t had a chance to taste them yet. I’m planning on taking them into work and seeing what my colleagues make of them. DSCF3863

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3 comments

  1. Did you use lavender sugar for these, or add crushed lavender to the mix?

  2. milliemollymandy

    I used lavender sugar, but I don’t think the lavender flavour was very evident. Next time I’ll crush some lavender in as well.

  3. I tried making lavender pancakes once, but the flavor got lost in those too, or it might have been over powered by the sweetness of the syrup. A friend of mine made lavender vodka for a summer get together…an idea for when the raspberry vodka runs out. :)

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