Rhubarb, Rhubarb

rhubarb,rhubarb

Two weeks ago I took a photograph of a rhubarb leaf when it was just beginning to unfurl and in my comment I said that I might have enough rhubarb to make a crumble by the end of Thing-a-Day.

Well, I didn’t quite get that much…in fact, I only managed to get half a teacup of stewed rhubarb out of today’s picking.  So to make it something special I filled two meringue nests with vanilla custard and spooned the cooled rhubarb over for my hubby and I to enjoy this evening

…and, Oh!!, it was just lovely.  Something very special, and the first produce from my garden this year.

*****************************************

So this is day 28 of Thing-a-Day, and I am pleased to say that I completed a post for every day this month.  I was late for one as I fell asleep in the evening before I had written up my post so had to finish it the next day!!

I have not been as creative as I had intended when I started out but I was just too busy with mundane things to be purely creative but hopefully this little spell of posting on my blog will kick start me into posting regularly again.

 

Advertisements

About solunarsilverstudio

I am the mother of 4 wonderful people and a grandmother of 5 but sadly, my oldest grandchild died after a road traffic accident in 2010. I have been married to my wonderful husband – and my best friend – since 1981. I have always been creative – for as far back as I can remember – and having spent many years as a ‘mature art student’ and finally graduating in 2007, I spent some time working on my own range of pure silver jewellery. Recent events called a halt to my silver work and in many ways my desire to do anything creative but I realise now that I need to be making things again. I am hoping that this year's Thing-a-Day will help me back onto the creative pathway.

2 comments

  1. solunarsilverstudio

    Reblogged this on SolunarSilverStudio’s Blog and commented:

    The final post for Thing-a-Day

  2. I too hope that this year’s TAD will help me to blog more too :-) Well done with the rhubarb!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: