Day 10: Balsamic Sheets

I wanted to make something simple in Moscow this weekend, so I made balsamic sheets.  I didn’t take any pictures, but it was one of the easiest ones yet.

1) Boil 2/3 cup of balsamic vinegar with one package Agar Agar.
2) Pour into a large casserole dish.  Tilt dish around so entire dish is covered in a fine layer.
3) Put into fridge for 15 minutes.

Done!  Then, just cut out the shapes you want.  This forms sheets that look kind of like the consistency of a fruit roll up or jello.  I cut mine into rectangles and it cut very well and also maintained it’s shape.  I used mine on a sandwich like you would use a slice of processed chese.  I also think it would be great sandwiched between two pieces of mozzerella, or a tomato/mozzerella stack.

See more detailed recipes at bloggingboise.blogspot.com

 

Advertisements

About BloggingBoise

My real blog is now at bloggingboise.blogspot.com. I love to cook healthy, tasty and creative food. You only get 365 dinners a year - why not make them spectacular?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: