I wanted to make something simple in Moscow this weekend, so I made balsamic sheets. I didn’t take any pictures, but it was one of the easiest ones yet.
1) Boil 2/3 cup of balsamic vinegar with one package Agar Agar.
2) Pour into a large casserole dish. Tilt dish around so entire dish is covered in a fine layer.
3) Put into fridge for 15 minutes.
Done! Then, just cut out the shapes you want. This forms sheets that look kind of like the consistency of a fruit roll up or jello. I cut mine into rectangles and it cut very well and also maintained it’s shape. I used mine on a sandwich like you would use a slice of processed chese. I also think it would be great sandwiched between two pieces of mozzerella, or a tomato/mozzerella stack.
See more detailed recipes at bloggingboise.blogspot.com