>
> Met up with some cousins for dinner in Durham (pic is my meal from > Dame’s Chicken and waffles) so today lists foods often or recently on > my mind (for eating, making and experimenting)
>
> 1. eat
> 1.1 soondubu+brown/purple rice+panchan
> 1.2 sour fish head soup (sinigang bangus)
> 1.3 roast duck egg noodle soup
> 1.4 pork (any kind, really)
> 1.5 whole fried fish (I really like it with refried beans and rice) >
> 2. made in the last week
> 2.1 bread
> 2.2 salmon
> 2.3 tzaziki
> 2.4 cucumber salad
> 2.5 pizza
>
> 3. Ingredients I like playing with/need to play with more: > 3.1 nopales
> 3.2 flour
> 3.3 chiles
> 3.4 cabbage
> 3.5 potatoes